37 results for "Sara Moulton"
I didn’t appreciate the numerous lovable qualities of dried beans until my college years, when I was living on my own in a house with several other women, all of us strapped for cash. As soon as we discovered that beans are a tasty, econom...
Several years ago, Lyonnaise salads were quite the rage in New York’s French bistros. Then the fad faded and I forgot all about them. That is, until this past summer, when I had the happy opportunity to teach some classes in Lyons and reac...
Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year.
In terms of flavor and texture, it’s hard to beat a bacon, lettuce and tomato sandwich, reportedly one of the nation’s most popular sandwiches. Trouble is, it’s not exactly filling.
Beef may claim to be what’s for dinner in America, but in the Middle East that honor often goes to lamb. It’s prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and grilled, then topped with some kind of...
What to do on Father’s Day when it’s time to eat and you want to serve something manly and filling? Other than steak, that is.
It’s barbecue season, and everyone is looking for new ways and helpful tips to get grilling.
When it comes to ice cream, I generally feel it’s hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska. I know … how retro!
As the weather gets warmer, I cook lighter. And in The Husband’s taxonomy of food, crabcakes are relatively light. So I thought I’d employ of couple of seasonal stars, peas and radishes, to put a spring spin on them.
Looking to dazzle your guests during the holidays? I’ve got the perfect “fancy” dish for you. And I promise it requires no advanced culinary skills.