10 results for "Sara Moulton"
Tart rhubarb is over-the-top topping
Wednesday, April 3, 2013 at 12:00 AMWhen I informed my husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.
Lighter matzo soup for Passover
Wednesday, March 20, 2013 at 12:00 AMThe husband is Jewish and I am his shiksa bride. As young marrieds, we ignored both traditions equally. But when we had children, we began celebrating Jewish and Christian holidays alike, so that as the kids matured they could naturally gravita...
Some Irish research yields oysters-Guinness combo
Wednesday, March 6, 2013 at 12:00 AMIn honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer – oysters, cabbage, Guinness stout and Colman's Mustard.
If you can find pears, the rest of tasty pear crisp is easy
Wednesday, February 27, 2013 at 12:00 AMSometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, dinner.
Chocolate mini cakes let you indulge without overdoing
Wednesday, February 13, 2013 at 12:00 AMLove is always sweeter when expressed with chocolate! Especially on Valentine's Day.
Red beans and rice soup for Mardi Gras
Wednesday, February 6, 2013 at 12:00 AMRed beans and rice is one of the signature dishes of New Orleans, which explains why Louis Armstrong, perhaps the city's best-known ambassador, signed his letters, "Red beans and ricely yours …"
Celebrate Chinese New Year with healthier shrimp toast
Wednesday, January 30, 2013 at 12:00 AMChinese New Year is the sort of new year celebration I love.
Traditional pot au feu gets a kick from wasabi cream
Wednesday, October 17, 2012 at 12:00 AMThis is my nontraditional weeknight version of the traditional French stew known as pot au feu, a dish that dates back to medieval times. I decided it was time for an update.
Have a little faith – any will do – in grating for this carrot salad
Wednesday, September 12, 2012 at 12:00 AMWhen Rosh Hashanah rolls around, sugar, and specifically honey, often is on the menu.
Healthy 'creamed' corn skips the cream
Wednesday, September 5, 2012 at 12:00 AMThere are few foods as simple, delicious and complete as fresh corn on the cob. When it's really fresh, I'll even eat it raw.
