4 results for "Stephanie Witt Sedgwick"
Once you master indirect-heat grilling and learn to use your grill as an outdoor oven, a world of options opens up.
I keep finding new ways to appreciate Brussels sprouts. I love them roasted, but lately I've been shredding them. Thinly sliced, the sprouts can be quickly sautéed.
This pasta gets a fresh and flavorful boost from a homemade lemon oil marinade.
Skewered foods are fun to grill and perfect for portion control, but you have to be careful about what goes on the skewers.