10 results for "Susan M. Selasky"
Honey brown, crisp skin with meat that’s tender and juicy – that’s a cook’s goal for the holiday bird. At Thanksgiving, myriad turkey techniques and methods are suggested. There’s the roasted turkey. Grilled or frie...
When it comes to grilling, I find that many folks avoid salmon — or any fish — because it can stick to the grill or turn out dry from too much cooking.
Today's dish is a vegan version of the classic linguine with clam sauce, minus the clams.
Meatloaf is the king of comfort food.
Ahhh-vocados they're not just for guacamole. Although the yummy dip is probably one of their most popular uses, there are other reasons to love avocados.
For a spur-of-the-moment semi-fancy meal, you can't beat scallops.
Once cool weather hits, many of us crave soup. And when it comes to making soup, I always think of my late father's chicken soup: Take a big pot, add some onions, carrots and celery. Add one big chicken and water to cover. Bring to a simmer ...
Meatballs are the ideal appetizer. They can serve a lot of people and are super-convenient if you buy the premade ones.
According to Weber's GrillWatch survey, chicken is the second-most-popular grilling food, after hamburgers.
Meaty tasting and low in calories, portobello mushrooms are a great alternative to a beef burger.