David Lawrence is a Carmichael native now working as a personal chef in Beverly Hills. He's also the author of a newly published cookbook, "Boy Eats World!: A Private Chef Cooks Simple Gourmet" (Lake Isle Press, $18.95, softcover, 208 pages). In the Taste section of today's Sacramento Bee, I have an article about Lawrence, and you can catch a bit of my interview with him at this link.