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Imagine a pinky-red, somewhat triangular shaped tomato with rounded pleats.
That’s the Zapotec Pleated, which traces its ancestry back to the Zapotec people of Oaxaca, Mexico. It's supposed to be a good stuffing tomato, but I think it's amazing sliced and served on a plate with lunch or dinner.
A friend recently gave me one from his garden. It’s a mild tasting tomato, neither sweet, nor acidic. I’m definitely growing this one next year. Seeds are readily available. Check your favorite seed catalog, or Google “Zapotec Pleated” and “seeds.”
Posted by Pat Rubin, August 21, 2007 10:37 AMPlease use the form below to submit your question. Because there is a 100-word limit for questions, a word counter is located directly beneath the box where you enter the your question.
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