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I want to try vermicomposting - letting earthworms turn kitchen scraps into compost - as part of my commitment to being greener in the garden.
I’ve perused a few garden supply catalogs and found some fancy, cleverly designed, albeit pricey, worm composting bins. I’ve also priced the worms, which I’ve learned are not the burrowing earthworms we typically find in the soil.
This is all new to me, so I’m looking for advice, and for readers who have some experience with vermicomposting to talk to for the story and help me along the way. Send me an email at prubin@sacbee.com. I'd love to hear from readers who've already made vermicomposting a part of their daily routine.
Thank you.
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