OK, so here's a little something to put in the old random-information file. Apparently Tuaca, the Italian liquour, is wildly popular in Sac. According to the PR dude, we're one of the top 10 markets for the citrus-y, vanilla-y spirit, which I suppose comes as no surprise given that it seems to be in every bar in town.
Personally, I've never tried it, as my libational tastes tend to run to the extremely traditional trifecta of beer, vodka and whiskey, but I think now I'll have to give the stuff a try. I actually considered it while at my regular football-watching bar on Sunday, but it's hard enough to take down a Pabst after a wild Saturday night without bringing hard alcohol into the mix.
But hey, today is Monday and the Patriots are taking on Minnesota, and my man Jeff, who bartends over at Cheaters (and who is a Vikings fan and with whom I am theoretically not speaking because his team beat mine last week), is making clam chowder. And nothing washes down a bowl of soup like an Italian liquour? Yeah. Maybe for dessert.
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