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November 23, 2006

Hittin' the sauce - and it ain't gravy

With Thanksgiving being today and all, I thought I'd give myself a little challenge to see if I can unearth some delicious cocktails that incorporate all the elements of the traditional holiday menu - nominally, at least. Here are my hard-won findings, just in time for your post-feast feast:

The Dirty Bird (Not so much a cocktail, but my very favorite thing to order at one of my favorite bars in Seattle, and I just had to share):
One shot of Wild Turkey
One tall boy of Pabst

Almond Gravy:
One part coffee liqueur
One part Amaretto almond liqueur

Cranberry Apple Martini:
Two parts cranberry vodka
One part Sour Apple Pucker
3/4 part cranberry juice

Pumpkin Pie:
2 parts Kahlua
1 part Bailey's Irish Cream
1 part Goldschlager
Cinnamon

Sadly, I couldn't find anything that remotely involved green bean casserole. Or stuffing, but I hoped you wouldn't notice.

Happy Thanksgiving!

Posted by Lisa Heyamoto at 5:34 PM | Send e-mail | Comments |

 
 

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