The one thing ethnic businesses can take to the bank during a recession is loyalty, the undivided devotion of longtime customers in search of specialized products, say marketing experts.

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It took some 32,000 glasses of wine and three days of judging before top honors were announced Thursday for the California State Fair Commercial Wine Competition.
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The Grape & Gourmet event in downtown Sacramento brings the best of dining with lovable wines. Here are some samples.
Ever eager to add to my culinary chops, I accepted an invitation to work as an assistant pit master at the Way Out West BBQ Competition in downtown Stockton over the weekend.



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If you were to enroll at the Kitchen Academy, the 3-year-old culinary school in Natomas where chef Vincent Paul Alexander is one of the teachers, it would cost you $14,500 for 36 weeks.
Q: A reader wants to know what's going on with gloves and restaurants. When do restaurant employees have to wear them, and when can they go barehanded?
Get out your napkins: A new burger restaurant chain is coming to town, targeting Sacramento as its first California foray.
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A lawsuit against the Squeeze Inn, the wildly popular Sacramento burger joint, is the latest filed by a disabled woman who in recent months has sued three other area small businesses for allegedly failing to comply with the federal law requiring access for people with disabilities.

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