Food & Wine

By Allen Pierleoni - Updated: Wednesday, November 4 2009 - 9:04 am

The season has arrived when home cooks break out the heavy-duty pots and pans, and turn to their cool-weather repertoires, tantalizing families and guests with delectable aromas wafting from the kitchen.

Potluck: Happy, healthy holiday

Updated: Wednesday, November 4 2009 - 9:07 am

Executive chef Obadiah Huetter plans a special cooking class on how to prepare traditional holiday trimmings with a nutritional twist.

Recipe: Mexican chicken soup

Published: Wednesday, November 4 2009 - 12:00 am

Joyce Basehart of Rocklin lost her recipe for a chicken soup made with fresh salsa. She was hoping someone could help.

Liquid Assets - 11/04/09

By Chris Macias - Updated: Wednesday, November 4 2009 - 9:16 am

What wine goes with … meatloaf?

Bee Recipes

Recipe: Mexican chicken soup - 5:03pm
Recipe: Fire up blender for a tart lemon dessert - 5:08pm
Recipe: Cheese bread - 5:12pm
Recipe: Hawks restaurant Sunday Supper meatloaf - 9:04am
Recipe: Cranberry chutney - 5:04pm

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Appetizers blog

Dining

Appetizers: Enotria launches expansion

By Chris Macias - Updated: Sunday, November 8 2009 - 9:51 am

Seems like most of the local restaurant news these days covers financial woes or a place simply shutting down.

Dining: Luna's includes the poetry

By Blair Anthony Robertson - Published: Sunday, November 8 2009 - 12:00 am

Instead of the standard review of a single restaurant, today we're going to look at a variety of bargains on the dining scene. Some incredible, some good, some so-so.

Counter Culture: Barbecue and other Watt Ave. delights

By Allen Pierleoni - Published: Friday, November 6 2009 - 12:00 am

Lunch pal Roger and I were cruising along Watt Avenue in the North Highlands area and spotted a sign – Pit Stop Bar-B-Que – so we pulled in.

Yager's, by any other name ...

By Case Mar - Published: Friday, November 6 2009 - 12:00 am

Folsom has a long, rich history of which it is proud. Its Sutter Street historical district has remained largely unchanged for more than a century, and there is a story behind just about everything.

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