Dan Barber cooks at Blue Hill restaurant in New York. “I encourage people to eat … unknown vegetable crops for the sake of diversity,” he said.
Dan Barber cooks at Blue Hill restaurant in New York. “I encourage people to eat … unknown vegetable crops for the sake of diversity,” he said. Mary Altaffer The Associated Press
Dan Barber cooks at Blue Hill restaurant in New York. “I encourage people to eat … unknown vegetable crops for the sake of diversity,” he said. Mary Altaffer The Associated Press