Tosh Kuratomi passes by persimmon boxes at Otow Orchard in Granite Bay. The 103-year-old farm grows a variety of fruits and vegetables but specializes in persimmons: Hachiya, Fuyu, Maru, Hyakume, Vodka, Chocolate and hoshigaki. Otow’s harvests about 60,000 pounds of persimmons each season.
Tosh Kuratomi passes by persimmon boxes at Otow Orchard in Granite Bay. The 103-year-old farm grows a variety of fruits and vegetables but specializes in persimmons: Hachiya, Fuyu, Maru, Hyakume, Vodka, Chocolate and hoshigaki. Otow’s harvests about 60,000 pounds of persimmons each season. Brian Nguyen bnguyen@sacbee.com
Tosh Kuratomi passes by persimmon boxes at Otow Orchard in Granite Bay. The 103-year-old farm grows a variety of fruits and vegetables but specializes in persimmons: Hachiya, Fuyu, Maru, Hyakume, Vodka, Chocolate and hoshigaki. Otow’s harvests about 60,000 pounds of persimmons each season. Brian Nguyen bnguyen@sacbee.com