Dale Creasey’s hybrid zucchini – an accidental cross between an Italian squash and a small pumpkin – gets fatter, not longer, as it grows. The flesh stays pure white and sweet.
Dale Creasey’s hybrid zucchini – an accidental cross between an Italian squash and a small pumpkin – gets fatter, not longer, as it grows. The flesh stays pure white and sweet. Debbie Arrington
Dale Creasey’s hybrid zucchini – an accidental cross between an Italian squash and a small pumpkin – gets fatter, not longer, as it grows. The flesh stays pure white and sweet. Debbie Arrington