From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season.
From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season. ANDY HASLAM The New York Times
From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season. ANDY HASLAM The New York Times