What makes these ribs taste so good?

Paul Mackey of Aussom Aussie Australian Barbecue Company talks technique and tradition at the recent Best of the West Ribs Cook-Off in Sparks, Nev.
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Paul Mackey of Aussom Aussie Australian Barbecue Company talks technique and tradition at the recent Best of the West Ribs Cook-Off in Sparks, Nev.
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Best in the West cook-off was a rib-tastic way to spend Labor Day

September 07, 2016 12:56 PM