A selection of meats cooked with a combination of smoked and sous vide methods, including pork ribs and pork shoulder, beef ribs, chicken pieces and sausages. All meats are accompanied with pickled vegetables, and side dish options include mac ‘n’ cheese and skillet corn bread.
A selection of meats cooked with a combination of smoked and sous vide methods, including pork ribs and pork shoulder, beef ribs, chicken pieces and sausages. All meats are accompanied with pickled vegetables, and side dish options include mac ‘n’ cheese and skillet corn bread. Chris Macias
A selection of meats cooked with a combination of smoked and sous vide methods, including pork ribs and pork shoulder, beef ribs, chicken pieces and sausages. All meats are accompanied with pickled vegetables, and side dish options include mac ‘n’ cheese and skillet corn bread. Chris Macias