Appetizers

How to make a brandy-based ‘Erin Brockofizz’ and other killer local cocktails

“Stewards of Spirits: A Collection of Sacramento Cocktails and the People Who Make Them”
“Stewards of Spirits: A Collection of Sacramento Cocktails and the People Who Make Them” Courtesy of Garrett McCord and Callista Polhemus

Have recent events left in you in need of a drink or two? While it’s easy enough to pop the cap on a craft beer bottle or scoot into a seat at your favorite bar, often times the best appreciated adult beverage is the one made right at home. Now you can learn directly from some of the area’s finest bartenders through “Stewards of Spirits: A Collection of Sacramento Cocktails and the People Who Make Them” by Garrett McCord and Callista Polhemus. This e-book contains 26 recipes from such ace Sacramento bartenders as Chris Dooley (Kru), Chris Tucker (Hook & Ladder) and Chris Sinclair (Red Rabbit, Jungle Bird). If a brandy-based “Erin Brockofizz” sounds like just the thing to take the edge off, this book has you covered – and for a $10 donation to the Food Literacy Center, it’s all yours. Download at stewardsofspirits.com.

Chris Macias

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