The new lobster roll at Hawks Public House. The house brioche buns are made with squid ink.
The new lobster roll at Hawks Public House. The house brioche buns are made with squid ink. Carla Meyer cmeyer@sacbee.com
The new lobster roll at Hawks Public House. The house brioche buns are made with squid ink. Carla Meyer cmeyer@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Squid-ink lobster roll new to the menu at this popular East Sacramento restaurant

March 27, 2017 04:00 AM