Brisket magic: 14 hours in a $22,000 smoker

Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor.
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Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor.
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Magic at 225 degrees: $22,000 smoker transforms brisket at Woodlake Tavern

March 31, 2017 11:48 AM