Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants.
Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants. Allen Pierleoni apierleoni@sacbee.com
Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants. Allen Pierleoni apierleoni@sacbee.com