Chefs Adam Pechal and Ryan Pile menu test a skillet of queso fundido, a melty cheese and chorizo dish planned for the menu at La Cosecha in Cesar Chavez Plaza. The restaurant is preparing for a May 5 opening.
Chefs Adam Pechal and Ryan Pile menu test a skillet of queso fundido, a melty cheese and chorizo dish planned for the menu at La Cosecha in Cesar Chavez Plaza. The restaurant is preparing for a May 5 opening. Chris Macias
Chefs Adam Pechal and Ryan Pile menu test a skillet of queso fundido, a melty cheese and chorizo dish planned for the menu at La Cosecha in Cesar Chavez Plaza. The restaurant is preparing for a May 5 opening. Chris Macias