Chef Dominique Crenn of San Francisco's Atelier Crenn, prepares a dish at the former Enotria on August 15, 2013 in Sacramento, Calif. Crenn is part of the new “Williams-Sonoma Culinary” stage at the May’s BottleRock Napa Valley music festival.
Chef Dominique Crenn of San Francisco's Atelier Crenn, prepares a dish at the former Enotria on August 15, 2013 in Sacramento, Calif. Crenn is part of the new “Williams-Sonoma Culinary” stage at the May’s BottleRock Napa Valley music festival. Brian Nguyen bnguyen@sacbee.com
Chef Dominique Crenn of San Francisco's Atelier Crenn, prepares a dish at the former Enotria on August 15, 2013 in Sacramento, Calif. Crenn is part of the new “Williams-Sonoma Culinary” stage at the May’s BottleRock Napa Valley music festival. Brian Nguyen bnguyen@sacbee.com