A feta-covered salad and a bowl of hummus are starters at Anatolian Turkish restaurant.
A feta-covered salad and a bowl of hummus are starters at Anatolian Turkish restaurant. apierleoni@sacbee.com Allen Pierleoni
A feta-covered salad and a bowl of hummus are starters at Anatolian Turkish restaurant. apierleoni@sacbee.com Allen Pierleoni