The chefs team for the Bridge Dinner: from left, Matt Azevedo (Z. Miller Meats), Vinnie Lazzaretto (Hook & Ladder), Brock MacDonald (Block Butcher Bar), Ravin Patel (Selland Family Restaurants), Oliver Ridgeway (Grange), Patrick Prager (Marriott Rancho Cordova), Bret Bohlmann (Boulevard Bistro) and Jim Mills (Produce Express)
The chefs team for the Bridge Dinner: from left, Matt Azevedo (Z. Miller Meats), Vinnie Lazzaretto (Hook & Ladder), Brock MacDonald (Block Butcher Bar), Ravin Patel (Selland Family Restaurants), Oliver Ridgeway (Grange), Patrick Prager (Marriott Rancho Cordova), Bret Bohlmann (Boulevard Bistro) and Jim Mills (Produce Express) Octavia Valencia, Sacramento Convention & Visitors Bureau
The chefs team for the Bridge Dinner: from left, Matt Azevedo (Z. Miller Meats), Vinnie Lazzaretto (Hook & Ladder), Brock MacDonald (Block Butcher Bar), Ravin Patel (Selland Family Restaurants), Oliver Ridgeway (Grange), Patrick Prager (Marriott Rancho Cordova), Bret Bohlmann (Boulevard Bistro) and Jim Mills (Produce Express) Octavia Valencia, Sacramento Convention & Visitors Bureau