The half-pound burger at Fabian’s Italian Bistro is formed from house-ground short rib and chuck.
The half-pound burger at Fabian’s Italian Bistro is formed from house-ground short rib and chuck. Allen Pierleoni apierleoni@sacbee.com
The half-pound burger at Fabian’s Italian Bistro is formed from house-ground short rib and chuck. Allen Pierleoni apierleoni@sacbee.com