The half-pound burger at Fabian’s Italian Bistro is formed from house-ground short rib and chuck.
The half-pound burger at Fabian’s Italian Bistro is formed from house-ground short rib and chuck. Allen Pierleoni apierleoni@sacbee.com
The half-pound burger at Fabian’s Italian Bistro is formed from house-ground short rib and chuck. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Open the menu to another great burger discovery

October 23, 2014 03:15 AM