Chicken yakitori glazed with tare sauce and hamachi represent just a fraction of the Japanese foods available at Izakaya Daikoku, a new Japanese-style pub in midtown.
Chicken yakitori glazed with tare sauce and hamachi represent just a fraction of the Japanese foods available at Izakaya Daikoku, a new Japanese-style pub in midtown. Chris Macias cmacias@sacbee.com
Chicken yakitori glazed with tare sauce and hamachi represent just a fraction of the Japanese foods available at Izakaya Daikoku, a new Japanese-style pub in midtown. Chris Macias cmacias@sacbee.com