Appetizers

Grateful Bread bakery debuts its seasonal breads

Christmas stollen joins five other seasonal treats at Grateful Bread bakery.
Christmas stollen joins five other seasonal treats at Grateful Bread bakery. apierleoni

Joe Artim of the venerable Grateful Bread bakery is rolling out his annual treats for the season.

Offered are six hand-crafted loaves for the holidays ($4.75 to $16.50): fragrant orange stollen, German Christmas stollen (raisins, almonds, hazelnuts and citrus peel), Black Forest bread (chocolate and cherries), Italian pannetone (golden raisins and citron), Swedish rye limpa (orange zest and pulp, honey and anise seed), and puckery alpine lemon bread.

Get them between 7 a.m. and 6 p.m. Mondays-Saturdays through Dec. 24 at the 25-year-old store in Loehmann’s Plaza, 2543 Fair Oaks Blvd., Sacramento; 916-487-9179, www.gratefulbreadco.com.

Allen Pierleoni: 916-321-1128, @apierleonisacbe

  Comments