Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February.
Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February. Jose Luis Villegas jvillegas@sacbee.com
Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February. Jose Luis Villegas jvillegas@sacbee.com