Food & Drink

Take Your Best Shot: Fiesta salad with grilled fresh corn

The photographer: Debbi Haas of Lodi

The dish: I enjoyed the fresh vegetables of the summer by making a fiesta salad with grilled fresh corn, yellow and red tomatoes, black beans, fresh greens, and avocado dressing. A great solution for dinner when it’s too hot to cook!

Send us your best shots

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

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