The photographer: Tracy Di Vita of Galt
The dish: This tarte tatin is made with roasted onions and cherry tomatoes from my garden with rosemary, white sharp cheddar cheese, covered with puff pastry, baked in a cast iron pan! Totally yummy!
Send us your best shots
The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to firstname.lastname@example.org. All submissions become property of The Bee.
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