Flowers add flavor, texture and beauty to a dish. The author mixed yellow and orange marigold petals into this homemade saffron aioli.
Flowers add flavor, texture and beauty to a dish. The author mixed yellow and orange marigold petals into this homemade saffron aioli. Barbara Damrosch Barbara Damrosch
Flowers add flavor, texture and beauty to a dish. The author mixed yellow and orange marigold petals into this homemade saffron aioli. Barbara Damrosch Barbara Damrosch