Food & Drink

Locally fished salmon

The photographer: Mike Carroll of Elk Grove

The dish: I’m retired from Corti Brothers and have time to fish. I caught this salmon at Miller Park and cooked it with rice, zucchini and broccoli. I flavored the salmon with olive oil and simple lemon garlic seasoning. It’s fantastic and right out of our river here in Sacramento. Farm-to-fork couldn’t be closer.

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