Ramon Perez of Puur Chocolat explains role of fermentation in food

Many people may not realize that the chocolate they know and love is actually a fermented food. Ramon Perez of highly regarded Puur Chocolat in Sacramento explains how fermentation works and why it's important for chocolate.
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Many people may not realize that the chocolate they know and love is actually a fermented food. Ramon Perez of highly regarded Puur Chocolat in Sacramento explains how fermentation works and why it's important for chocolate.

Fermented foods open a gateway to good health and new culinary adventures

December 06, 2016 08:00 AM