Food & Drink

The crust’s the thing

The photographer: Britta Tigan of Nevada City

The dish: Since I’ve discovered how easy it is to make good pie crusts with a food processor, I have been making four at a time. This is a sour cream apple pie I took to a potluck.

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“Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to sacfeast@sacbee.com. All submissions become property of The Bee.

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