Beef broth with extra marrow and Calabrian chili oil is at Brodo, a storefront window in New York’s East Village.
Beef broth with extra marrow and Calabrian chili oil is at Brodo, a storefront window in New York’s East Village. EVAN SUNG New York Times file
Beef broth with extra marrow and Calabrian chili oil is at Brodo, a storefront window in New York’s East Village. EVAN SUNG New York Times file