Look down the menu at South, past its signature fried chicken, and a burger that was recently ranked best in the city by the taste-maker website Thrillist, and you’ll find a humble and delicious dish that could become your new favorite.
This chicken pot pie was created first as a meal to feed the restaurant’s employees, but was deemed so tasty that it deserved to be enjoyed by all. Far from the frozen TV-dinner style version, South’s chicken pot pie is loaded with Cajun pulled chicken and vegetables, all snug in a homemade pastry shell. Grab a spoon and dig in to the nostalgic and hearty comfort-food goodness.
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