Roseville homebrewer Greg Young talks his process of making beer on Wednesday, July 18, 2018. He won two gold medals at the National Homebrew Competition in Portland for his labels John's Lager and Hayden's Lager.
Bartender Justin Parsons makes an ‘Old Fashioned’ cocktail at Echo & Rig Steakhouse in downtown Sacramento on July 17, 2018. It uses bacon-infused bourbon, Demerara syrup, Angostura bitters, orange twist, and – believe it or not – smoke
A restaurant employee describes how extended bar hours may affect workers in the Sacramento industry. Senate Bill 905 in the California Legislature would allow the city to craft its own rules and choose to keep bars open until 4 a.m.
After a seven-year hiatus, Patrick and Phoebe Celestin have reopened their namesake restaurant at a new location in East Sacramento. The menu is shorter, but the Creole and Caribbean flavors remain – including a savory gumbo and plantains.
Ester Son, owner of Estelle Bakery and Patisserie, describes the French-styled treats offered by her shop on Arden Way. She has two Sacramento locations offering baked goods including pastries, macarons and artisan breads.
Burgers & Brewhouse partner/owner Derar Zawaydeh gives a sneak peek of the new brewery and restaurant on June 14, 2018. The midtown Sacramento location will feature a roof top bar. It is set to open in late June.
Bourdain achieved celebrity status after the publication in 2000 of his best-selling book "Kitchen Confidential: Adventures in the Culinary Underbelly." Bourdain went on to achieve widespread fame thanks to his CNN series "Parts Unknown."