Rib-eye steaks brushed with mayonnaise and seasoned with salt and pepper, to be served with grilled potato slices brushed with mayonnaise, Parmesan cheese, garlic and rosemary. (Ricardo DeAratanha/Los Angeles Times/TNS)
Rib-eye steaks brushed with mayonnaise and seasoned with salt and pepper, to be served with grilled potato slices brushed with mayonnaise, Parmesan cheese, garlic and rosemary. (Ricardo DeAratanha/Los Angeles Times/TNS) Ricardo DeAratanha TNS
Rib-eye steaks brushed with mayonnaise and seasoned with salt and pepper, to be served with grilled potato slices brushed with mayonnaise, Parmesan cheese, garlic and rosemary. (Ricardo DeAratanha/Los Angeles Times/TNS) Ricardo DeAratanha TNS

Your guide to steak and how to grill it

August 07, 2018 08:51 PM