FILE - In t his July 17, 2012, file photo, a diner spreads foie gras, made from the liver of ducks or geese, onto bread during lunch at the Presidio Social Club restaurant in San Francisco. A state ban of foie gras was upheld after the U.S. Supreme Court declined Monday, Jan. 7, 2019, to hear an appeal by farms that raised the engorged birds and chefs who served the luxury pate.
FILE - In t his July 17, 2012, file photo, a diner spreads foie gras, made from the liver of ducks or geese, onto bread during lunch at the Presidio Social Club restaurant in San Francisco. A state ban of foie gras was upheld after the U.S. Supreme Court declined Monday, Jan. 7, 2019, to hear an appeal by farms that raised the engorged birds and chefs who served the luxury pate. Eric Risberg, File AP Photo
FILE - In t his July 17, 2012, file photo, a diner spreads foie gras, made from the liver of ducks or geese, onto bread during lunch at the Presidio Social Club restaurant in San Francisco. A state ban of foie gras was upheld after the U.S. Supreme Court declined Monday, Jan. 7, 2019, to hear an appeal by farms that raised the engorged birds and chefs who served the luxury pate. Eric Risberg, File AP Photo