Food & Drink

Sautéed carrots fresh from the market

The photographer: Seann Rooney of Sacramento

The dish: There are still carrots at farmers markets. These carrots have been cryo-blanched and sautéed in a hot pan with olive oil, a pinch of brown sugar, salt, a squeeze of lemon and kumquats.

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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and city of residence to All submissions become property of The Bee.