Chops from heritage pork were seasoned with salt and pepper and cooked in a splash of olive oil at Corti Bros. Market.
Chops from heritage pork were seasoned with salt and pepper and cooked in a splash of olive oil at Corti Bros. Market. Allen Pierleoni apierleoni@sacbee.com
Chops from heritage pork were seasoned with salt and pepper and cooked in a splash of olive oil at Corti Bros. Market. Allen Pierleoni apierleoni@sacbee.com