At Mulvaney’s B&L, diners use a single fork and a “fork saver” (a small slab of marble) to help lessen dishwashing demands and to conserve water use.
At Mulvaney’s B&L, diners use a single fork and a “fork saver” (a small slab of marble) to help lessen dishwashing demands and to conserve water use. Chris Macias
At Mulvaney’s B&L, diners use a single fork and a “fork saver” (a small slab of marble) to help lessen dishwashing demands and to conserve water use. Chris Macias