Cookbook author Georgeanne Brennan, shown in her Winters kitchen, will add to her Thanksgiving table “a fresh fennel soup with smoked trout served over a large crouton.”
Cookbook author Georgeanne Brennan, shown in her Winters kitchen, will add to her Thanksgiving table “a fresh fennel soup with smoked trout served over a large crouton.” Manny Crisostomo mcrisostomo@sacbee.com
Cookbook author Georgeanne Brennan, shown in her Winters kitchen, will add to her Thanksgiving table “a fresh fennel soup with smoked trout served over a large crouton.” Manny Crisostomo mcrisostomo@sacbee.com