Pan-roasted cauliflower is topped with Fresno chili, garlic, parsley, rosemary and lemon zest.
Pan-roasted cauliflower is topped with Fresno chili, garlic, parsley, rosemary and lemon zest. EVAN SUNG The New York Times
Pan-roasted cauliflower is topped with Fresno chili, garlic, parsley, rosemary and lemon zest. EVAN SUNG The New York Times