In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck.
In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck. Richard Hartog Los Angeles Times
In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck. Richard Hartog Los Angeles Times