Grilled parathas with garlic yogurt dip are a cinch to make and at their most ethereal when eaten fresh and warm.
Grilled parathas with garlic yogurt dip are a cinch to make and at their most ethereal when eaten fresh and warm. Andrew Scrivani The New York Times
Grilled parathas with garlic yogurt dip are a cinch to make and at their most ethereal when eaten fresh and warm. Andrew Scrivani The New York Times