These empanadas are filled with corn, zucchini, red bell, poblano and serrano peppers in a cream-based sauce that brings the flavors together.
These empanadas are filled with corn, zucchini, red bell, poblano and serrano peppers in a cream-based sauce that brings the flavors together. Michael Tercha Chicago Tribune
These empanadas are filled with corn, zucchini, red bell, poblano and serrano peppers in a cream-based sauce that brings the flavors together. Michael Tercha Chicago Tribune