One variety of the meat-cheese plates served at the restaurant Farm Stand in Placerville is composed of ham, salami, Brie, provolone, olives, pickled veggies and baguette chips.
One variety of the meat-cheese plates served at the restaurant Farm Stand in Placerville is composed of ham, salami, Brie, provolone, olives, pickled veggies and baguette chips. Allen Pierleoni apierleoni@sacbee.com
One variety of the meat-cheese plates served at the restaurant Farm Stand in Placerville is composed of ham, salami, Brie, provolone, olives, pickled veggies and baguette chips. Allen Pierleoni apierleoni@sacbee.com