Chicken breast is marinated, seasoned and fired in the oak-burning oven at the restaurant inside Stones Gambling Hall.
Chicken breast is marinated, seasoned and fired in the oak-burning oven at the restaurant inside Stones Gambling Hall. Allen Pierleoni apierleoni@sacbee.com
Chicken breast is marinated, seasoned and fired in the oak-burning oven at the restaurant inside Stones Gambling Hall. Allen Pierleoni apierleoni@sacbee.com