Watch how Roseville taqueria Nixtaco makes tortillas from scratch

Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico.
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Owner Patricio Wise starts with heirloom corn from Mexico, which he grinds in-house. Nixtaco's menu reflects influences from Northern Mexico.

A year of food: Dining reviews by restaurant critic Carla Meyer

August 22, 2016 08:00 AM