The Empress Tavern's free range turkey, served dark and white with cranberry and grilled scallion.
The Empress Tavern's free range turkey, served dark and white with cranberry and grilled scallion. Andrew Seng aseng@sacbee.com
The Empress Tavern's free range turkey, served dark and white with cranberry and grilled scallion. Andrew Seng aseng@sacbee.com